Euskal Kazeta

A New York Times writer in love with Irouleguy wines

July 30, 2014

Filed under Basque Country, Food, Links

This NY Times writer fawns over the wines from this exclusive Basque appellation.

Upcoming Food Tour to Basque Country

Unai Nafarrete, Writer

February 11, 2014

Filed under Basque Country, Food, Links, News

Basque Country: Food Sovereignty and Cooperative Production. Participants in a previous tour to the Basque Country in the fall stated that the food was their favorite part of the trip. From Food Sovereignty Tours on Vimeo. A ...

Gateau Basque recipes

April 30, 2013

Piperade Basque Restaurant Celebrates 10 years

Robert Lopez, Writer

September 4, 2012

Filed under Culture, Food, People, San Francisco

Piperade, a San Francisco restaurant owned by renowned Basque chef Gerald Hirigoyen, is celebrating 10 years years in business

New Basque Restaurants to Open in San Francisco, Shell Beach

January 20, 2012

Filed under Culture, Food, Links, San Francisco

Update: Alphy's closed in 2013. Two new Basque restaurants in California are scheduled to be opened in San Francisco and Shell Beach. In San Francisco, Bask is expected to start operating within several weeks in an area n...

Celebrating Basque Food in Seattle

January 14, 2010

Filed under Culture, Food, People, Recipes, Seattle

Renowned Chef Joseba Jimenez de Jimenez will be teaching Basque cooking classes in Seattle later this month and again in February. On top of that, the Seattle Basque Club will be celebrating Basque cooking at its 3rd-annual Tamborrada Fiesta Wednesday Jan. 20. T...

Isabel Uses Recipes to Help her Learn Basque

November 29, 2009

Filed under Culture, Food, Language, Links, People, Recipes

Euskal Kazeta is following Isabel Zialcita regularly on her challenging journey to learn the language of her ancestors. Isabel is a Basque Filipina living in Los Angeles, studying international relations. Isabel has been...

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