The Basques are known for their amazing food. See our list of U.S. restaurants that serve Basque cuisine.
The traditional family-style restaurants that dominated the West’s Basque restaurant scene for many years developed from Basque boardinghouses, which mostly housed single young men who had immigrated from the Basque region of Spain and France. The food for the boarders was served on big plates at long tables, and as former boarders and friends joined the dinner table on weekends, the tradition turned into popular restaurants.
Click each link to see a list of the restaurants in different regions of the U.S.